Kodiak Cakes Waffle Recipe

Kodiak Cakes Waffle Recipe Nutrition Information. If you love starting your day with a good breakfast then make sure to give Kodiak cakes waffles. This is fast, simple and protein packed. What a great way to kick off your day with this recipe.

But let’s begin the story. Kodiak Cakes started in Utah. They sought to create their food in a healthful way. Their mix has a history. These are one of our ancient family recipes. So every bite tastes like nostalgia. The evolution of brand with only mission that nutrition and taste should be together. A lot of people love his stuff these days.

Ingredients For Kodiak Cakes Waffle Recipe

What you need to make this recipe Here is what you will need:

• 1 cup of Kodiak Cakes mix
• 3/4 cup of water or milk
• 1 egg
• 1 tablespoon of oil

Also, you can add extras. For instance, some might love berries! I am not a huge fruit-eating person, so I opt for nuts or chocolate chips instead. It’s your choice.

Toppings

It is the toppings topping that make waffles begin to work their magic. Here are some great options: A handful of berries (e.g. strawberries, blueberries)

• Maple syrup
• Whipped cream
• Nut butter
• Yogurt
• Honey

Toppings may also be combined. Another good one, fruit and yogurt. It’s delicious.

Equipment

You don’t need much. Here’s the basic equipment:

• Waffle iron
• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons

You also need to make sure you clean your waffle Iron after using it. Which results in crispy, perfect waffles!

Step by Step Making Process

Let’s make these waffles. Follow these steps:

1. Preheat your waffle iron. The pan must be hot always when you do pour down your batter.

2. Mix the ingredients. Mix the Kodiak cake mix, water or milk and egg (and oil if using it) together in a medium bowl. Stir until smooth.

3. Pour the batter. Working in batches, spread some of the batter onto a heated waffle iron. Don’t overfill. Close the iron and cook.4.Cook the waffles. Slowly cook these on a low flame till they become lightly golden in color. This usually takes 3-5 minutes.

5. Serve and top. Followed by the waffles on a plate. Add your favorite toppings.

Storage Tips

Sometimes you have leftovers. Here’s how to store them:

1.     Store in an airtight container and refrigerate. Store in an airtight container in the refrigerator for up to 3 days.
2.     Freeze – put the waffle in a zip lock closing and close. Freeze for up to a month.
3.     Simply toast or bake to reheat, and you’re set! This keeps them crispy.

Final Thoughts

You Have To Make This Avocado Waffle Recipe Kodiak Cakes. It’s super simple, delicious and TEAMED with them nutrients!! Great for brunch tables. I hope you all will have as much Joy cooking and eating these. These are so good; the whole family is going to love them.