Pillsbury Chicken Pot Pie Recipe

Pillsbury Chicken Pot Pie Recipe is a homey comfort food that comforts you. The classic chicken florentine consists mostly of tender chicken, tender vegetables and rich sauce, all coated in a firmly crunchy, golden-brown crust.

It is family-knit cooking and therefore ideal for a big group or that kind of evening that you don’t want to go out. It is such a basic meal, and one can make it with the type of vegetables they would prefer. Chicken pot pie is arguably among the best comfort meals, mostly because of its taste and the heat it provides. 

This is a Pillsbury Chicken Pot Pie that I find easy to prepare and so delicious that any family can enjoy. It will be loved by anyone who likes a crispy, crusty, meaty sauce, and cheese.This recipe has employed the use of pillsbury, and this will make the whole process very simple. Here is a basic chicken pot pie that you can make.

Ingredients

For this Pillsbury chicken pot pie, you will need the following ingredients:

• 2 Pillsbury refrigerated pie crusts
• 2 cups cooked chicken, diced
• 1 cup of frozen and thawed mixed vegetables
• ⅓ cup unsalted butter and creamy sauce
• 1 ½ cup chicken broth
• ⅓ cup all purpose flour
• 1/2 cup milk
• Salt and pepper to taste

Equipment

To prepare this dish, you will need the following equipment:

• Pie dish
• Mixing bowl

Making Process

The simplicity with which one can make this chicken pot pie from Pillsbury is easily seen from the fact that it is fun to prepare. Follow these steps for a delicious result:

Step:1- Preheat your oven at 425°F.

Step:2- In a saucepan, melt the butter over medium heat. Next stir in chopped chicken, thawed vegetables, creamy sauce, salt and pepper until smooth. Add milk and chicken broth. Mix well.

Step:3- Roll out a Pillsbury pie crust and press it into a pie plate. When ready, pour the chicken mixture into the crust and spread it evenly.

Step:4- Place a second Pillsbury pie crust on top of filling. Go around the edges and fold properly using a fork for a nice decorative touch. Create several steam vents in the upper crust. So that steam can escape during baking.

Step:5- Place pie on a baking tray. Bake for 30-40 minutes and until the crust is golden brown. Remove the pie from the oven and let it cool for a few minutes before serving. Serve in slices.

Storage Tips

To store leftovers from this Pillsbury chicken pot pie recipe, follow these tips:

Refrigeration: Cover the pie with some aluminum foil and keep it in the refrigerator. It will last for 3-4 days.

Freezing: Wrap the pie in plastic with aluminum foil to freeze. Foods can be stored in the refrigerator for a maximum of 2-3 months.

Nutrition

• Calories: 560 kcal
• Carbohydrates: 45g
• Potassium: 400mg
• Sodium: 1210mg
• Cholesterol: 50mg
• Protein: 25g
• Fat: 30g
• Fiber: 3g 
• Sugar: 25g

Some of these values can also be variations depending on certain ingredients included in the preparation of the foodstuffs.

FAQ

Q: Can I use leftover chicken for this recipe?

A: Yes, leftover chicken is perfect in this Pillsbury chicken pot pie recipe.

Q: Can I use other vegetables?

A: Indeed, you can use other vegetables. There is an option to use the preferred material, like green beans, mushrooms, etc.

Q: Is there a gluten-free option?

A: For readers who might be interested in a gluten-free version of this recipe, there are always gluten-free pie crusts available.

Q: Can I make this pot pie beforehand?.

A: Oh yes, the filling definitely can be prepared a day ahead of time, and the pie crust as well, then assemble the pies and bake them.

Final Thoughts

The Pillsbury chicken pot pie recipe is yet another that turns every meal into a warm and cozy meal. This recipe is convenient to prepare; anybody, and I mean anybody who wants to be a chef or is a chef already, will find this easy to prepare. As a result of Pillsbury, this uncomplicated chicken pot pie is ideal to have ready for preparing an everyday meal for weekdays and for serving up a special meal for the weekends. 

This meal is very delicious since it is made from tender chicken, mixed vegetables, and real cream sauce, which is overpowered with a flour crust. The chicken pot pie is here to help when you have thirsty work for two people or an occasional family dinner for many people. Here is another recipe for you to make today and enjoy that lovely homemade chicken pie.