Red Velvet Mug Cake

This red velvet mug cake is a quick and easy dessert you can make anytime in just 1–2 minutes. Packed with rich cocoa flavor and a beautiful deep red color, it delivers all the classic red velvet taste in a simple microwave mug cake. Finished with creamy cream cheese frosting, it’s the perfect single-serve treat when you’re craving something sweet fast.

Whether you’re cooking a quick family meal or planning festive dishes for the holidays, recipes like Christmas Bundt Cake or Valentine Shortbread Cookies make every occasion easier, more joyful, and truly rewarding.

Ingredients for Red Velvet Mug Cake

• 4 tbsp milk
• ½ tsp white vinegar
• 4 tbsp all-purpose flour
• 2 tbsp sugar
• 1/2 tsp cocoa powder
• ⅓ tsp baking powder
• ⅛ tsp salt
• 1 ½ tbsp vegetable oil
• 6 drops of red food coloring, optional

Toppings

• Cream cheese frosting
• Mini chocolate Chips (optional)
• Powdered sugar (optional)

Equipment

• Mug
• Fork or Mini Whisk
• Measuring Cups and Spoons

How to Make Red Velvet Mug Cake

Step 1: Whisk the milk and vinegar together in a large mug. Set aside.

Step 2: Mix the Dry Ingredients flour, sugar, cocoa powder, baking powder, and salt together in a small bowl.

Step 3: Add the dry mixture to the milk mixture mug. Mix in vegetable oil and red food coloring. Whisk until it’s smooth.

Step 4: Microwave at high for 1 minute and 10 seconds. The cake will puff up and then level slightly. 

Step 5: Serve with cream cheese frosting and red-velvet crumbs on top.

Storage Tips

Refrigerate: Cover the mug with plastic wrap or aluminum foil tightly. Refrigerate for up to 24 hours. Remove the cover from the mug when serving. Microwave for a few seconds to heat.

Freezing: Cover the whole mug tightly with plastic wrap or aluminum foil. Freeze for up to two months. When it is time to eat, move the mug into the refrigerator and allow it to thaw. After thawing, microwave it for a few seconds to heat it.

Pro Tips for the Perfect Red Velvet Mug Cake

1. Since mug cakes use small quantities, precise measurements help achieve the best texture.

2. Make sure there are no lumps in the batter. A fork or mini whisk works best.

3. Microwaves vary in power, so start with 1 minute and add 5–10 seconds if needed. Overcooking can make the cake dry.

4. Use a large, microwave-safe mug to allow the cake to rise without overflowing.

5. Let the cake cool for a minute before adding cream cheese frosting to prevent it from melting.

6. Mug cakes are best eaten right after cooking for the softest, moist texture. Try our other Red Velvet Waffles recipe for another delicious treat. Red Velvet Waffles recipe.

Nutrition

• Serving: 1
• Calories: 800 kcal
• Cholesterol: 3mg,
• Carbohydrates: 150g
• Fiber: 1g
• Fat: 18g
• Saturated Fat: 1g
• Polyunsaturated Fat: 15g
• Trans Fat: 1g
• Sodium: 250mg
• Sugar: 130g
• Protein: 4g

More Cupcake Recipes You’ll Love:

• Gluten-Free Red Velvet Cupcakes
• Gluten-Free Banana Bread Muffins
• Kodiak Cakes Muffin Recipe

FAQ

Can I replace it with something other than all-purpose flour?

A: Though the best option is the all-purpose flour, you can also use gluten-free all-purpose flour to make a gluten-free cake. Try our gluten-free pound cake recipe.

Can I cut down the sugar?

A: Yes, the sugar can be decreased to make a less sweet cake.

Can I replace it with butter instead of oil?

A: Yes, vegetable oil can be replaced by melted butter.

Why are we adding vinegar to the recipe?

A: The vinegar deepens the red color of the cake and provides a hint of tang that works well with the cocoa powder.

Conclusion

The red velvet mug cake is proof of how tasty and easy baking can be. This easy recipe lets you relish an old favorite dessert in a quarter of the time, but without compromise on taste. Its easy-to-follow instructions and adaptable toppings make this mug cake ideal for satisfying your sweet tooth anywhere, anytime. So grab your favorite mug and get your ingredients ready to enjoy a quick and convenient dessert.. You’ll be amazed at how soon you can make a delicious and satisfying red velvet mug cake! 

If you make this recipe, I’d love it if you could leave a star rating ★ below. Don’t forget to tag me on Instagram so I can see your creation!