Red Velvet Mug Cake

This red velvet mug cake is an easy dessert that you can whip up quickly at any time! It only takes 1-2 minutes to prepare, is full of the cocoa flavor of a regular red velvet cake, and has a cream cheese frosting too! They not only taste great, but they are quick and easy. They are also fabulous for a dessert for one! This red velvet mug cake has a beautiful deep red color. This is a quick and easy version of the classic red velvet cake. That being said, the red velvet mug cake is made in a mug in the microwave. This simplified recipe holds true to the traditional red velvet cake recipe’s rich cocoa flavor and incredibly deep red color, just in a little, tiny, easier-to-prepare way. 

Ingredients of  Red Velvet Mug Cake

• 4 tbsp milk
• ½ tsp white vinegar
• 4 tbsp all-purpose flour
• 2 tbsp sugar
• 1/2 tsp cocoa powder
• ⅓ tsp baking powder
• 1 tsp salt
• 1 ½ tbsp vegetable oil
• 6 drops of red food coloring, optional

Toppings

• Cream cheese frosting
• Mini chocolate Chips (optional)
• Powdered sugar (optional)

Equipment

• Mug
• Fork or Mini Whisk
• Measuring Cups and Spoons

Making Process

Step:1- Whisk the milk and vinegar together in a large mug. Set aside.

Step:2-  Mix the Dry Ingredients flour, sugar, cocoa powder, baking powder, and salt together in a small bowl.

Step:3- Add the dry mixture to the milk mixture mug. Mix in vegetable oil and red food coloring. Whisk until it’s smooth.

Step:4- Microwave at high for 1 minute and 10 seconds. The cake will puff up and then level slightly. 

Step:6- Serve with cream cheese frosting on top.

Storage

Refrigerate: Cover the mug with plastic wrap or aluminum foil tightly. Refrigerate for up to 24 hours. Remove the cover from the mug when serving. Microwave for a few seconds to heat.

Freezing: Cover the whole mug tightly with plastic wrap or aluminum foil. Freeze for up to two months. When it is time to eat, move the mug into the refrigerator and allow it to thaw. After thawing, microwave it for a few seconds to heat it.

Nutrition

• Serving: 1
• Calories: 800 kcal
• Cholesterol: 3mg,
• Carbohydrates: 150g
• Fiber: 1g
• Fat: 18g
• Saturated Fat: 1g
• Polyunsaturated Fat: 15g
• Trans Fat: 1g
• Sodium: 250mg
• Sugar: 130g
• Protein: 4g

FAQ

Can I replace it with something other than all-purpose flour?

A: Though the best option is the all-purpose flour, you can also use gluten-free all-purpose flour to make a gluten-free cake.

Can I cut down the sugar?

A: Yes, the sugar can be decreased to make a less sweet cake.

Can I replace it with butter instead of oil?

A: Yes, vegetable oil can be replaced by melted butter.

Why are we adding vinegar to the recipe?

A: The vinegar deepens the red color of the cake and provides a hint of tang that works well with the cocoa powder.

Conclusion

The red velvet mug cake is proof of how tasty and easy baking can be. This easy recipe lets you relish an old favorite dessert in a quarter of the time, but without compromise on taste. Its easy-to-follow instructions and adaptable toppings make this mug cake ideal for satisfying your sweet tooth anywhere, anytime. So grab your favorite mug, get your ingredients ready. to enjoy a good and convenient dessert. You’ll be amazed at how soon you can make a delicious and satisfying red velvet mug cake!