Red Velvet Pancakes Recipe​

Red Velvet Pancakes​ is the solution if you’ve ever wished you could eat dessert in the morning. These pancakes are fluffy, rich, and well-balanced with buttermilk, cocoa, and a zesty cream cheese frosting. They’re excellent for Valentine’s Day, birthdays, or just a comforting weekend treat.

If you love red velvet desserts, you’ll also enjoy our Red velvet mug cake, which is quick and perfect for anytime cravings. For a cozy breakfast option, this caramel pound cake recipe is another delicious choice to try.

Ingredients for Red Velvet Pancakes

• 1½ cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• ½ cup melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon red food color 
• 1 teaspoon white vinegar

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup milk (adjust for desired consistency)
• 1 teaspoon vanilla extract

Topping

• Chopped pecans
• Berries, or powdered sugar

Equipment Needed

• Mixing bowls
• Whisk or hand mixer
• Measuring cups and spoons
• Non-stick skillet or griddle

How to Make Red Velvet Pancakes

Step 1: Mix the flour, sugar, baking soda, baking powder, cocoa powder, and salt in a large bowl. 

Step 2: Combine the egg, melted butter, milk, food coloring, vanilla extract, and vinegar in another bowl. Slowly pour the wet ingredients into the dry mixture, stirring just until mixed.
Step 3: Heat a griddle or nonstick skillet over medium heat after lightly greasing it. For each pancake, pour approximately ¼ cup of batter onto the pan. 

Step 4: When bubbles appear on the top and the sides appear cooked, turn the pancakes over and cook for a further minute or two on the other side.

For the Cream Cheese Glaze

Step 5: Beat the softened cream cheese until it’s smooth in a medium-sized bowl. Mix in vanilla extract and powdered sugar until well combined. Add milk a little at a time until the glaze is the consistency you want. Use a hand mixer to achieve a smoother texture.

Step 6: Cover your pancake stack with a good amount of the cream cheese glaze. Add chopped pecans, fresh berries, or powdered sugar as a garnish (optional). Serve and enjoy.

This is one of my favorite desserts for special occasions — Red Velvet Brownies, Red Velvet Cheesecake and Red Velvet Crumble Cookies always feel extra special and indulgent.

Storage Tips

Refrigerate: Leftover pancakes for up to 3-4 days in a airtight container. The cream cheese glaze should be kept apart.

Freezer: Place cooled pancakes in a zip-top bag between parchment paper sheets and store for 3 months.

Reheat: Toast pancakes for crispy edges or reheat them in the microwave.

Pro Tips for The Best Red Velvet Pancakes

Use room-temperature ingredients: This helps the batter mix smoothly and keeps the pancakes fluffy. Try our vanilla glaze pound cake recipe.

Don’t overmix the batter: A few small lumps are okay overmixing makes pancakes dense instead of soft.

Use gel food coloring: It gives a vibrant red without thinning the batter like liquid dye.

Let the batter rest for 5 minutes: This allows the flour to hydrate and creates lighter, fluffier pancakes.

Cook on medium heat: Too-high heat burns the outside before the inside cooks; medium and steady is best.

Flip when bubbles form: Wait until small bubbles appear on top and edges look slightly set.

Wipe the pan between batches: Lightly greasing or wiping ensures even browning and prevents sticking.

Nutrition

• Serving: 1 pancake
• Calories: 290 kcal
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 410mg
• Carbohydrates: 41g
• Sugars: 9g
• Fiber: 1g
• Protein: 6g

More Cheesecake Dessert To Try

• No-Bake Christmas Cheesecake
• Gluten-Free Gingerbread Cheesecake
• Italian Ricotta Cheesecake
• Red Velvet Cheesecake 

FAQs

Can I make these without food coloring?

A: Yes! You can skip the red food coloring. The pancakes will still taste like red velvet (thanks to the cocoa and vanilla) but will have a more natural, brown tone.

What if I don’t have milk?

A: You can use buttermilk in a red velvet pancake recipe​. Try our Kodiak Cakes Pancake recipe.

Is the cream cheese glaze necessary?

A: Not at all. It’s a delicious touch, but you can use syrup, honey, or whipped cream instead.

Conclusion 

These Red Velvet Pancakes are a true treat that goes beyond ordinary breakfast. With their vibrant red color, soft and fluffy texture, and creamy glaze, they’re perfect for special occasions or a fun weekend indulgence. If you love red velvet flavors, this pancake recipe is an easy and delicious way to enjoy them any morning.

If you make this recipe, I’d love it if you could leave a star rating ★ below. Don’t forget to tag me on Instagram so I can see your creation!