Tart Cherry Pie Recipe

Tart Cherry Pie Recipe that represents the richness of flavor of tart cherries harvested in summer. This pies tart is sweet with a tinge of tanginess and is complemented with a buttery, crisp, flaky layer in the crust. Growing out of the areas where tart cherries are produced, like the Midwestern United States, it is today a quintessential part of American dessert ratios, though usually associated with celebration meals at special occasions like Christmas or barbecues during the summertime.

Tart cherry pie is a great example of comfort food that adds some happiness and joy into people’s lives. The following ingredients and tart cherry pie recipe is simple to prepare, which will help bakers of any experience level. Sweet and tart cherries form the base flavors of this recipe, and those are delicious to taste. Entertaining or just having a sudden urge to satisfy your tummy with a pie, this homemade tart cherry pie would fix that. Despite the simplicity of this pie, I will cover the ingredients that make it, the equipment, and last but not least, the steps to prepare this pie.

Ingredients of Tart Cherry Pie Recipe

• 2 14-ounce can pitted tart cherries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/6 teaspoon salt
• 1/4 almonds extract
• 1 tbsp butter 
• 1 egg beaten with 1 tablespoon water
• 2 refrigerated pie crust

Equipment

• 9-inch pie dish
• Mixing bowl
• Measuring cups and spoons

Making Process

Step:1- Preheat the oven to 400 degrees.

Step:2- Drain liquid from cherries to make 1 cup liquid. Transfer to a pan and mix together the sugar, cornstarch and salt. Stir for 3-5 minutes until well combined. Turn off the stove and add the butter, almond extract and cherries. Keep aside.

Step:3- Unroll a crust into a 9-inch pie plate. Then pour the cherry mixture evenly over the crust layer.

Step:4- Unroll second crust in and slice into 1″ wide strip. Place half of the strips vertically and half horizontally across the pie. Fold the edges of the pie together.

Step:5- Brush the top of the crust with the egg mixture. Bake for 45-55 minutes or until the crust is golden brown. Chill 3 hours or overnight before serving. 

Storage Tips

Room Temperature & Refrigerator: Leftover tart cherry pie can be stored at room temperature for up to 2 days and in the refrigerator for up to 3 days.

Freezer: Cover the cooled tart cherry pie dish with plastic and aluminum foil before refrigerating. It can be frozen for 3 months. Thaw overnight in the refrigerator.

Nutrition

• Calories: 340 kcal
• Carbohydrates: 50g
• Cholesterol: 28g
• Calcium: 12mg
• Protein: 3g
• Fiber: 1g
• Fat: 15g
• Saturated Fat: 6g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 5g
• Sugars: 25g
• Potassium: 50mg
• Sodium: 245 mg
• Iron: 1mg

FAQ

Q: Is it ok to use frozen tart cherries?

A: Of course, frozen cherries can also be used. People only need to thaw them and try to drain as much liquid as possible before consuming them.

Q: Is it possible to reduce the sweetness of the pie?

A: You may trim down the measure of sugar depending on your preference in the preparation of the recipe.

Q: Can I prepare this pie in advance?

A: Absolutely! It’s one of those recipes that you can cook a day ahead and keep in the refrigerator.

Final Thoughts

This tart cherry pie recipe is delicious and should be prepared to enjoy the distinctive taste of tart cherries. Here’s how to make this simple yet delicious pie that you can prepare without having to take much of your time. This tart cherry pie recipe is an easy one to make at home, and you can even share it with friends and family when you’re done making the pie, or you can indulge in it on your own—it’s that delicious! Have fun baking your pie and taste the most delicious tart cherry pie you have ever heard of!