Top 3 International Gluten-Free Recipes

In our previous article, we have seen some of the best game day gluten-free recipes, and today, in this article, we will cover must-try international gluten-free recipe flavors. 

So, are you ready to explore the flavors around the world? Then let’s dive into the below recipes that are easy to make, gluten-free, and, most importantly, can satisfy your taste buds. 

1. Spain: Gambas al Ajillo (Garlic Shrimp) Recipe

Gambas al Ajillo is a classic Spanish tapa. People who love garlicky food, it’s a heavenly treat for them for sure.  It’s also perfect for seafood lovers. 

How much time will it take to prepare this food? Mmm, for the first time when I cooked this dish it took under 20 minutes. Yeah! That much faster it was. 

So, let’s not waste any time. Get your apron and turn on your chef mood.

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on or off, your preference)
• 4 tbsp olive oil
• 6 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup dry white wine
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste

Instructions:

Step 1

First, you’ve to take a large skillet. Pour olive oil there. Keep the heat medium. Then, take garlic and red pepper flakes. Cook for 30 seconds. When the fragrant comes out, stop cooking. 

Step 2 

Now, add shrimp, but before that, increase the heat to medium-high. And cook for 2-3 minutes. When you’ll notice that both sides of the shrimp have turned pink and opaque, take it off from the oven. 

Step 3

After cooking pour some white wine into the pan. Then stir to pick up the tasty brown bits. And then, let it bubble for a minute. 

Step 4

Adding white wine into the pan.

Now, take it off the heat and add chopped parsley. Season with salt and pepper to add a kick to your dish. And serve it right away. If you want you can eat gluten-free bread with this delicious dish.

Tips:

• If you want a smoky flavor, you’ve to use smoked paprika instead of red pepper flakes. 
• Add a pat of butter at the end with the parsley if you want to make your sauce more rich and flavorful.
• You can use toothpicks for easy eating. 

2. Mexico: Gluten-Free Mexican Stuffed Mushrooms Recipe

In this section we learn a delicious gluten-free Mexican Stuffed Mushrooms recipe. For that, you just have to gather the below ingredients. 

What about the making process? Don’t worry; it’s as easy as hell. So, are you ready to make your taste buds dance? Let’s start:

Ingredients:

• 12 large portobello mushrooms, stems removed
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper (any color), diced
• 1 cup chopped corn (fresh or frozen)
• 1/2 cup black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp smoked paprika (optional)
• Salt and freshly ground black pepper to taste
• 1/2 cup shredded cheese (optional – choose a naturally gluten-free cheese like Monterey Jack or Cotija)
• Toppings (optional): Chopped avocado, salsa, sour cream

Equipment:

• Food Processor 

Instructions:

Step 1

Preheat your oven to 375°F (190°C). Then, take a dish and grease it lightly. 

Step 2

Now it’s blending time. Take your food processor. Then, add, chopped onion, garlic, and bell pepper in your food processor and blend. After that, heat olive oil in a large skillet on medium heat and cook the chopped veggies for 5 minutes until they get soft. 

Step 3

Add corn, black beans, cilantro, chili powder, cumin, paprika, salt, and pepper to the veggies, then cook for 2 more minutes. 

Step 4

In this step, you’ve to spoon the mixture evenly. To do this, take a portobello mushroom caps. Then you can top this with chees. Though cheese is optional.

Step 5

Step 5 is easy. All you need to do is bake the mushrooms only for 15-20 minutes. When you’ll notice that the mushrooms are tender and the filling is hot, stop baking.

Step 6 

Done with baking? Then, serve immediately with your preferred toppings. This is it!

Variations:

• If you like spice, just toss it with some chopped jalapeno pepper. 
• You can switch up the beans with pinto or kidney beans to add some varieties to your dish. 
• If you want more filling, then add some cooked ground chorizo sausage.

3. Greece: Gluten-Free Greek Yogurt Tzatziki Dip

This gluten-free Greek Yogurt Tzatziki dip recipe is really tasty, creamy, and full of cucumber flavor. It’s perfect for dipping veggies, gluten-free pita chips, and even grilled meats. 

Also, this recipe is a delicious appetizer. So, why we are still waiting? Let’s prepare this recipe using the following simple steps. 

Ingredients (serves 4):

• 1 cup plain Greek yogurt
• 1 medium cucumber, seeded and grated
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/4 cup chopped fresh dill
• 1 tbsp lemon juice
• Salt and freshly ground black pepper to taste

Instructions:

Step 1

Make sure that you’ve gathered all the ingredients. After that, take Greek yogurt, cucumber, olive oil, mined garlic, dill, lemon juice, salt, and black pepper.

Step 2

In step 2, we will peel and grate the cucumber and remove its seeds. 

Step 3

Take a medium bowl, mix the ingredients, and then stir everything thoroughly. 

Step 4

Cover the bowl and put it in the fridge for 30-40 minutes. It will blend the whole flavor. When it’s chilled enough, serve the dip with the snacks like veggies, pita chips, or grilled meats. 

Tips:

• You can add chopped fresh mint leaves along with the dill if you wanna give a twist to your traditional Gluten-Free Greek Yogurt Tzatziki Dip recipe.
• You can also use roasted garlic instead of raw ones to have a milder and slightly sweeter flavor. 

Conclusion

So, we have explored some of the best gluten-free appetizer recipes from Spain, Mexico, and Greece in this blog. Now, you just have to try these recipes. Trust me, they’re so easy. 

To make the recipes more easy for you, we’ve given you clear instructions with helpful tips. We also have provided you with some unique variations. 

Therefore, I hope now you know what you’ve to do. Start trying them out and treat your taste buds with international gluten-free flavors.