Lipton Onion Soup Meatloaf Recipe

Lipton Onion Soup Meatloaf Recipe a family favorite for many years. This traditional recipe started in 1936. This recipe was adapted from the General Electric Kitchen Institute cookbook. My grandmother first started this recipe in my family. He used to add dried onions to the meatloaf. My grandmother used to make it with only 5 to 6 ingredients. 

This is generally considered a classic recipe. Here you can add a Lipton onion soup packet. Serve with meatloaf sandwiches and meatloaf spaghetti. Of course, you can add boiled potatoes, various types of cheese, and fried sweet potatoes to this recipe.‌ Many people want to make easy Lipton Onion Soup Meatloaf Recipe. Please read our full article.

What is a Meatloaf Pan?

Meatloaf pans usually have small holes. And inside it is a different plan. The function of the outer pan is to absorb excess fat. Gives you solid meat by absorbing excess fat from the meat. These pans act like baking dishes. So you can easily use it in the microwave.

Why You’ll Love The Lipton Onion Soup Meatloaf Recipe

At first, I was very concerned about how the recipe would turn out. But I didn’t realize such a good recipe could be made with just a few ingredients. I learned the meatloaf recipe from my grandmother. Wondering why you’ll love this secret recipe? Read our article below to know that.

Why You’ll Love It?

Only five ingredients are used:

Use just five ingredients to make meatloaf delicious. Here, using extra spices spoils the taste of cooking.

It takes less time to prepare:

Lipton soup mix is available to buy in the market. Using it will save you time. And this packet will keep all your spices in equal quantity.

Demonstrates perfect seasoning:

Use one packet of Lipton Onion with two packets of ground meat. This will help for perfect seasoning.

Carrying on the family tradition:

Many families have been making this recipe since ages. So this recipe carries the family tradition from generation to generation.

Simple and delicious recipe:

This recipe is very simple yet delicious to many people. So without further delay make sure to make the recipe for today’s dinner.

Baking Time The Lipton Onion Soup Meatloaf Recipe

The time taken to make the meatloaf is usually one hour. Oven temperature will be 350 degrees Fahrenheit throughout cooking. The time may take more or less depending on the quantity of meat. 

Make sure the bread is cooked before taking it down. Many prefer to use ground beef. They will keep the oven temperature at 160 degrees Fahrenheit. Many people make meatloaf with turkey. In that case, the oven temperature will be 165 degrees Fahrenheit.

Tips for Making delicious Lipton Onion Soup Meatloaf Recipes

There are some secret tips for making Lipton onion soup meatloaf recipes. The tips are:

Prefer shallow pans:

Cooking in a shallow pan will allow the meat to move well. This will crimp the meat well on both sides.

Precautions in onion and soup mix:

Be sure to check the brand before using Lipton Onion. Meatloaf tastes better when mixed with the popular onion and soup.

To make meat sandwiches:

Sometimes your cooked meat can survive. In that case, definitely make a meat sandwich. To make meat sandal, put between the bread:

• Toasted garlic
• amount of mayonnaise,
• Deep fried onions
• Add as much flour as you like
• pickles with green chillies,
• Barbecue sauce is on top.

Cover with foil paper and cook:

Be sure to use foil paper on top to keep the meat moist. This will keep the bread from getting crispy and the meat will also be soft.

Use Broccoli Boiled Potatoes and Green Beans:

These three ingredients are very important to bring out the unique flavor in the recipe. By doing this, the taste of meatloaf will increase several times.

Ingredient for Lipton Onion Soup Meatloaf Recipe

Below are the ingredients needed to make this easy recipe:

• Two large eggs, beaten

• 1 packet dry onion soup mix,

• 3-4 cups of water,

• 1 cup dry breadcrumbs,

• 1/3 cup ketchup (you can add more if you want),
• 2 pounds ground beef

Get Your Kitchen Ready With These tools.

Big Mixing Bowl: A big mixing bowl will help you to mix all the ingredients.

Baking Dish: A baking dish is required for making bread rounds.

Meat thermometer: Use a meat thermometer to check if the meat is fully cooked.

I hope these three tools make your cooking easier.

How You’ll Make Original Lipton Onion Soup Meatloaf Recipe: An Easy Guide

This mix of beef and onion soup will make your nightly dinner glorious. Because it is delicious as well as very easy to make. Let’s go through the original Lipton Onion Soup Meatloaf recipe step by step:

• First, prepare the stove and pan: First, the oven should be preheated. In this case, preheat the oven to 360 degrees Fahrenheit. Set the baking pan to a maximum size of 13 x 9 inches. Parchment paper must be added to this pan. This will prevent your pan from burning. You can do a little greasing here if you want.

• Mix the ingredients together: Mix all the ingredients together in a large bowl. Here, you will use eggs and water. There will also be ground beef and ketchup. Be sure to use the breadcrumbs and onion soup mix. Mix all the ingredients with a hand or spoon.

• Make the meatloaf shape: Place the prepared ingredients together in the pan. With the help of your hands, make a shape like bread. 

• Bake: Place the pan with the meat in the preheated oven. Be sure to cover it with foil paper before placing it in the oven. Bake for 45 minutes to a maximum of 1 hour.
• Observe the results: Check after an hour to see if your meat is cooked. You can use a meat thermometer in this case. If it is not cooked, leave it for another ten minutes.
• Add glaze for more flavor: Here, you can add different glazes of your choice. This will increase the flavor of the meatloaf.

How to Finish and Serve

Remove from the oven immediately after baking. and leave to rest for 10 minutes. Never cut meatloaf while it is hot. This may cause breakage. Cut into small pieces while serving. If you want, you can pour brown gravy on top. It looks a bit interesting. But it is better not to use any additional ingredients here.

How to Store Lipton Onion Soup Meatloaf

Meatloaf can be stored in the refrigerator for a maximum of three days. Below, we give a detailed idea about storage:

Preserving the mixture before cooking: 

Many times the quantity appears after mixing the ingredients. In this case, you can store the mixture before cooking. The mixture will not spoil if it is covered for three days in an airtight container.

Preservation after cooking: 

Leftover meat after cooking can be saved. So keep it wrapped in aluminum paper. You can use plastic wrap if you want. In this case, it can be stored for up to three months in the deep freezer.

Store in an airtight container: 

Meatloaf can be stored in a biological container for up to three days. But it cannot be kept for more than three days.

Reheat: 

Place in the oven for 12–15 minutes to reheat. In this case, the oven temperature will be 350 degrees Fahrenheit.

How to Serve Lipton Onion Soup Meatloaf Recipe

Be sure to serve the recipe to family guests. So here are some things to keep in mind: So that the disc looks more attractive. How to serve should be known from the following text:

Boiled Potatoes and Green Beans: Add boiled potatoes and green beans to the meatloaf when serving. And slice the meatloaf very finely.

Make the sandwich. Place the meatloaf in the middle, with bread on top and bottom. Add lettuce leaves, tomatoes, capsicum, and green chillies in between.

Serve in muffin tins: It looks small and cute when served in mahfil tins. It also takes less meatloaf. Being small and cute, everyone will love it.

Nutrition

History of the Lipton Onion Soup Meatloaf Recipe

This recipe is believed to have been invented in 1952. One came back from hunting and was very hungry. He made this recipe late at night with onions and beef he had in the kitchen. Later, that person added soup to this recipe. Since then, the meatloaf recipe has gained popularity. 

FAQ

1) Should onions be cooked before adding them to meatloaf?

Ans: Many people like the pungent smell of onions. Don’t fry the onions before they cook. For those who like sweet onions, fry them before cooking.

2) Can you substitute onion powder for onion in meatloaf?

Ans: Yes, of course. Onion powder can definitely be used here. This will make the meat tastier.

3) Should you cook meatloaf in a loaf pan?

Ans: When selecting a baking pan, select a large-sized dish. This will allow steam to escape from both sides. And the meat will remain moist.