Jewish Coffee Cake

Nowhere else is there a tastier way to end a meal than with a delectable Jewish coffee cake. This sweet and delicious delight, commonly consumed together with brunch or with coffee in the afternoons, has a long background and delicious taste to match. This cake is not just a dessert; It is a tradition cherished by Jews as a unifying gathering for the family.

For it has a moist feel and a topping that is a mixture of sugar and cinnamon, people are bound to love this cake. And it is in relation to this that in this article we will take you through one of the most traditional Jewish coffee cake recipes that you can try out anytime of the year.

Ingredients of Jewish Coffee Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ¼ cup butter softened
• 1 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 teaspoon salt.

Topping

• 1/2 cup brown sugar
• 4 tsp butter melted
• ¼ cup of chopped nuts 
• 1/2 tsp ground cinnamon

Equipment

• Mixing bowls
• Electric mixer
• Loaf pan
• Measuring cups and spoons

Making Process

Step:1- Preheat the oven and keep the heat on at 350°F (175°C).

Step:2- In a bowl, beat the butter and sugar together until they become fluffy. Stir in the eggs, the vanilla extract, and the sour cream.

Step:3- In a similar bowl, place sifted flour, baking powder, baking soda, and salt. Slowly incorporate into the wet mixture.

Step:4- In another bowl, combine brown sugar, nuts, and cinnamon for what will be used to sprinkle on the cake.

Step:5- Add half the batter to a loaf pan, layer with half the almond mixture, then pour the rest of the batter, then pour the rest of the almond mixture on top.

Step:5- Bake for 35-45 minutes or until you test it with the toothpick; it should come clean.

Storage Tips

Refrigerator: Coffee cake should be stored in the refrigerator in an airtight container for up to 3 days in total.

Freeze: For prolonged storage, the brownies should be frozen in slices for up to 2 months.

Nutrition

• Calories: 500 kcal
• Carbohydrates: 50g
• Cholesterol: 75mg
• Calcium: 80mg
• Protein: 5g
• Fiber: 2g
• Fat: 30g
• Saturated Fat: 12g
• Polyunsaturated Fat: 6g
• Monounsaturated Fat: 10g
• Sodium: 260mg
• Sugars: 35g
• Iron: 2mg

FAQ

Q: Is it possible to replace sour cream with Greek yogurt?

A: Yes! One good substitution would be Greek yogurt; this may provide a slightly tart taste.

Q: What can I top this dish with?

A: It may be added that you can include lemon zest in conjunction with the coffee cakes or chocolate chips as well.

Final Thoughts

This cake recipe should be among the classics, which should be presented in every kitchen. This scrumptious cake may be eaten with an early cup of coffee or later in the day for some dessert, and in any case, it adds sunshine to any day. Do not wait until a snowflake falls, and go ahead and bake this Jewish coffee cake recipe today—it is a magical creation!