Walnut Chocolate Brownies Recipe

Walnut Chocolate Brownies Recipe with cocoa powder—it’s so easy to make old-fashioned brownies with walnuts! Friends, this is the best walnut brownie recipe that you are going to lay your hands on! This one is specially dedicated to the lovers of chocolates. 

It’s the kind of brownie that is so fudgy; there are even chopped walnut pieces and small chunks of chocolate in there. No boxed mix here; these moist, decadent chocolate brownies are studded with walnuts and made from scratch. The addition of the walnuts helps bring an enjoyable texture to complement what’s going on in the dish. 

Quite simple ingredients, and you can prepare a dessert that will be enjoyed by your friends and family members. Hopefully with this walnut fudge brownie recipe you get a taste of some of that delicious memory too! Prepare yourselves for a mouthwatering batch of walnut chocolate brownies recipe!

Ingredients 

• 1 cup unsalted butter, melted
• ½ cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoons vanilla extract
• 2 large eggs at room temperature
• ¾ all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon salt
• ½ cup chocolate chopped
• ½ cup walnuts, chopped

Equipment

You will need the following equipment to make this walnut chocolate brownies recipe:

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• A 9×9 inch baking pan
• Parchment paper 
• Spatula

Making Process

Step:1- Preheat the oven to 350 degrees. Grease a 9×9 inch baking pan or use parchment paper to do it and set it aside. If using a lining paper, make some stick over the sides to enable one to pull brownies once they cool.

Step:2- In a large mixing bowl, mix your melted butter with the granulated sugar and the brown sugar, then add in your vanilla extract. Mix in the eggs and blend until fully combined.

Step:3- Take another bowl for mixing all the dry components that include Sift the flour, cocoa, chocolate chopped and salt. Gradually combine dry ingredients in liquid with the help of a spoon. Don’t forget to scrape down the sides of your bowl. 

Step:4- Pour batter into the prepared pan and sprinkle with walnuts. Smooth sides of pan with spatula. The batter will be thick.

Step:5- Bake at 350 degrees for 25-30 minutes. When inserting a toothpick into the middle of the brownies, if it comes out with a wet batter, the brownies are not quite done yet. Retest every 2 minutes of the test. If a toothpick comes out with little crumbs, the brownies are done.

Step:6- Remove the brownies from the baking tray and let them cool on a wire rack for 15-20 minutes before stacking and serving.

Storage Tips

Store & Refrigerator: They should be stored in an airtight box in the kitchen at room temperature and will last up to four days. Here they can be stored for up to a week if they are refrigerated.

Freeze: Additionally, you can freeze the brownies for up to 3 months. Cover them up with clear plastic wrap and then put them in a freezer-friendly bowl or container.

Nutrition 

• Calories: 221 kcal 
• Carbohydrates: 28g 
• Cholesterol: 30mg
• Calcium: 32mg 
• Potassium: 150mg 
• Protein: 3g  
• Fiber: 2g 
• Fat: 12g 
• Saturated Fat: 5g
• Sodium: 90mg  
• Sugar: 21g
• Iron: 1mg

FAQ

Can I use any type of cocoa?

A: Because leavening agents are not used in this recipe, such as baking powder or baking soda, the type of cocoa powder to be used does not matter. There is dutch cocoa and natural cocoa you can use in this recipe.

Should brownies climb up in the oven?

A: Your brownies will barely rise at all; they’ll only be slightly puffy. They like baking without any yeast in the recipe, and these will be quite heavy and rich.

Can I double this recipe?

A: Yes, when the ingredients are doubled, this recipe can be put into a 9 by 13 inch pan. It could take about 5 minutes more if you bake the brownies and so on. 

Final Thoughts

For those of you who fancy walnuts and chocolate brownies try this easy-to-prepare walnut chocolate brownies recipe. This brownies recipe is simple, using basic ingredients and a few steps, so you will be able to prepare a batch that will surely be enjoyed by all. These brownies can be consumed plain or served with a tablespoonful of whipped cream, a scoop of ice cream, nuts, or even caramelized bananas. Well, here is the opportunity to start baking; grab your ingredients and start baking today.