Applebee’s Blondie

Applebee’s Blondie is full of maple butter taste with a flaky crust that yields to a chewy interior. This one’s unique enough from a standard dessert that it will impress, yet rich enough to satisfy any guest. Chewy, dense, fudgy texture to make your mouth feel brownie and leave you wanting perfect blondie batter is like this; they are still slightly brownie-like, but they’re made with brown sugar, butter, and vanilla rather than cocoa, so they end up going into butterscotch rather than the so-called chocolate.

Ingredients of Applebee’s Blondie

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 egg plus 1 yolk
• 1 teaspoons vanilla extract
• 1 teaspoon salt
• 1 cup chopped pecans or walnuts
• 1 cup white chocolate chips

Maple Cream Sauce 

• 1/2 cup powdered sugar
• 1/2 cup butter
• 1 tablespoons softened cream cheese
• 1 tablespoon maple syrup

For serving: 

• Vanilla ice cream

Equipment:

• Mixing bowls
• Baking pan
• Parchment paper

Making Process

Step 1:  Preheat the oven to 350℉. Grease baking pan.

Step 2: Beat butter and sugar in a mixing bowl until well mixed. Add eggs and vanilla beat until light.

Step 3:  Whisk together flour, baking powder, baking soda, and salt. Gently fold in the white chocolate chips and nuts.

Step 4: Pour batter into the prepared baking pan and bake for 30-35 minutes or until the center is set. 

Step 5: Whisk the butter, powdered sugar, cream cheese, and syrup in a small bowl. To have thin sauce, microwave for a few seconds.

Step 6: Serve blondies warm topped with a scoop of vanilla ice cream and maple cream sauce.

Storage Tips

Room Temperature: Store the blondie in an airtight container at room temperature for three days or fewer. 

Refrigerate : Refrigerate for longer storage of up to one week.

Nutrition

• Calories: 420 kcal
• Cholesterol: 70mg
• Carbohydrates: 60g
• Calcium: 40mg
• Fiber: 1g
• Fat: 20g
• Saturated Fat: 10g
• Sodium: 300mg
• Sugars: 40g
• Protein: 3g
• Potassium: 90mg
• Iron: 1mg

FAQ

How would you describe a blonde?

A: Blondies are the thick consistency of a brownie but not nearly as rich-flavored because they use vanilla instead of chocolate. They are similar in taste and texture to cookies but less so.

Can I freeze the blondies?

A: Yes, wrap in foil or plastic before placing them in the freezer for three months.

Conclusion

Appealing as this Applebee’s blondie recipe may sound, it is an easy and delicious dessert for anyone to make. In just a few simple steps and ingredients, you can enjoy this dessert in minutes! Enjoy it warm, topped with ice cream, or just plain, and rest assured, everyone will enjoy this recipe.