Canned Peach Pie Recipe

Peach pie is a basic recipe that can help warm every table and make people happy. This canned peach pie recipe is easy and delicious. This makes preparation much easier as you only need to open a can of peaches. This is a dessert that can be enjoyed in any season of the year.

In any case, whether you are a beginner or an advanced user, you will be able to bake a peach pie by following the steps provided below. Picking and mixing simple ingredients will get you a delicious pie that everyone will enjoy. Here’s the delicious peach pie with canned peaches recipe for you.

Ingredients

For this canned peach pie recipe, you will need the following ingredients:

• 2 cans of sliced peaches, each weighing 14.5 ounces.
• 1 cup of granulated sugar
• ¼  teaspoon ground nutmeg
• 1/3 cup cornstarch
• 1 teaspoon of ground cinnamon
• 1 tablespoon of lemon juice
• 2 store refrigerated pie crusts
• 1 egg (for egg wash)

Topping

• Optional: Frozen whipped cream, vanilla ice cream for garnishing

Equipment

To make this canned peach pie recipe, gather the following equipment:

• 9-inch pie pan
• Mixing bowl
• Measuring cups and spoons
• Whisk or fork

Making Process

Step:1- Preheat the oven to 350°F and grease a 9-inch pie pan with baking spray. 

Step:2- In a bowl add the canned peach, brown sugar, cornstarch, cinnamon, nutmeg and lemon juice. Mix until combined. 

Step:3- Unroll a pie crust in a pie pan and press it end-side down onto a pie plate. When the pie crust is ready, pour the peach mixture over the pie pan. Spread evenly.

Step:4- Slice the remaining pie crust into 1/4-inch strips and make a lattice or stripe over the top of the pie. Fold or crimp the edges to stick them together properly. Be sure to make one or two more vents in the upper crust for steam to escape.Step:5- Mix the egg and use the mixture to brush the top crust of the pie. This will help your pie get that nice golden brown color. And then, sprinkle sugar on the top surface.

Step:6- Bake for 50-60 minutes until the crust is golden brown and the filling is set. When the pie is baked, remove the pan from the oven and let it cool to about room temperature before serving.

Step:7- The pie can be served slightly warm or at room temperature and for easy slicing, let the pie chill in the fridge for 2 hours before serving. Optional,Serve peach pie with whipped cream.

Storage Tips

Refrigerator: Leftover peach pie can be stored in the refrigerator for up to 2-3 days.

Freeze: Cover the cooled peach pie dish with plastic and aluminum foil before frozen. It can be frozen for 2-3 months. You should best have to store it in the freezer and thaw it before serving.

Nutrition

• Serving: 1
• Calories: 248 kcal
• Total Fat: 8g
• Saturated Fat: 2g
• Polyunsaturated Fat: 4g
• Carbohydrates: 45g
• Cholesterol: 45mg
• Sodium: 115mg
• Fiber: 1g
• Sugar: 26g
• Protein: 2g

These nutrients may vary depending on the ingredients used in the food preparation.

FAQ

I do not know if fresh peaches can be used instead of using canned? 

A: Yes, you can use fresh peaches. Actually, it is very simple: just peel, remove the pits, and slice them. If the fruits are sweet, then you better reduce the amount of sugar added to the dish.

What if you do not even have a pie crust at all?

A: This pie can also be made with a homemade pie crust, or the graham cracker crust can be used instead.

I’m also a little confused about this issue: Can I prepare this pie in advance?

A: Indeed one can prepare the pie a day ahead. So you can freeze it or just put it in the refrigerator until you are ready to bake the cookie.

Final Thoughts

This canned peach pie recipe is a great way to have the peach flavor in your mouth. It is easy, fast, and suitable for every occasion. This is rich but can be served hot with ice cream or cold and is equally delicious. This is one of our best recipes for a peach pie made with canned peaches to assure it can be enjoyed all year long. Why not try it today and have the satisfaction of homemade peach pie!