Eaten Good

Chicken Bagel Sandwich

Chicken Bagel Sandwich
  • Prep Time
    10 Mins
  • Cook Time
    10 Mins
  • Serving
    4
  • Ready In
    20 Mins

Chicken bagel sandwich is a delicious but forgiving dish that may be eaten for breakfast, lunch, or as a quick dinner. Ready to back this sweetie sandwich! Our Chicken Bagel Sandwich is a tongue-wagging one. Crunchy bagel with the double-sided layer of grilled chicken, mayonnaise, cheese, tomato, lettuce leaves and fresh stuck in between is too hot to handle. Coming in hot with this little dish! Merging the chew of a bagel with chicken taste and toppings that you can get prepared to your specifications, this sandwich is a treat for the senses. This article gives you everything that you will need to make your own tasty recipe from the comfort of home.

Ingredients of Chicken Bagel Sandwich

  • 1 pound diced chicken 
  • Mayonnaise
  • 4 Bagels
  • Butter or oil
  • Honky tonk sauce
  • 8 slice tomato
  • Cream cheese
  • Chopped lettuce leaves

Equipment:

  • Toaster or oven 
  • Knife
  • Cutting board

Making Process

Step:1- Mix diced chicken with honky tonk sauce, cover, and refrigerate for a minimum of 1 hour.

Step:2- Grill over medium-high heat for 5-7 minutes per side, or to 165°F in the center.

Step:3- Lightly butter or oil and toast until the bagels are golden brown.

Step:4- Spread cream cheese mixture on half of each toasted bagel, top with  lettuce leaves, tomato, and top with grilled chicken and mayonnaise. Add the remaining bagel half on top, and serve!Serve Chicken Bagel Sandwich

Storage Tips

Refrigerator: The bagel sandwich should be consumed as soon as possible. If at all feasible, refrigerate it in plastic wrap for up to 24 hours. Remember the bagel will be slightly soggy.

Nutrition

  • Serving: 1 Sandwich
  • Calories: 420 kcal 
  • Carbohydrates: 60g 
  • Cholesterol: 40mg
  • Calcium: 160mg
  • Fiber: 4g 
  • Fat: 5g 
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 1g
  • Protein: 30g
  • Potassium: 555mg
  • Sodium: 815mg
  • Sugar: 2g
  • Iron: 2mg

FAQ

Is rotisserie chicken okay to use?

A: Yes! Rotisserie chicken is an amazing hack.

Can I freeze the sandwich?

A: You shouldn’t freeze it since the texture of the bagel would be ruined.

What kind of cheese should you put on a chicken bagel sandwich?

A: Cheddar, Swiss, or provolone are good.

Can I put sauce or spread on the bagel?

A: Sure thing! Add pesto, honey mustard, or spicy mayo for some kick.

Conclusion

The chicken bagel sandwich is a culinary marriage of the senses and can be utilized as a cure-all solution to lunch, a snack, or even a light dinner. Try using various cheeses, toppings, and sauces, and customize your end-result bagel to suit your taste. If you’re using leftover chicken, rotisserie chicken, or cooking your own chicken, the doors are practically limitless. Though freezing won’t work quite as well, ease of preparation allows you to always just make a freshly delicious new sandwich at a moment’s notice. So go for it—your new favorite sandwich is a meal away!

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