Chips Ahoy S’mores Cookies Recipe

From chewy cookie dough stuffed with chocolate chips piled up in a graham cracker square and marshmallow S’mores cookies recipe. This is the ultimate S’mores treat! If you enjoy the classic taste of s’mores, you’ll love this recipe for Chips Ahoy S’mores cookies! Combining the spoiling flavors of chocolate, marshmallow, and graham cracker, these cookies bring campfire fare right to your kitchen. They’re ready in a jiffy and great for sharing with friends and family.

These cookies will satisfy your sweet cravings whether you are hosting a get-together or simply indulging on a cozy evening in. Let’s dig into this scrumptious recipe and get ready for some summer baking!

Ingredients of s’mores cookies

• 2 cups all purpose flour
• 1 teaspoons baking soda
• 1 teaspoons baking powder
• 1 teaspoons salt
• 1 cups unsalted butter, softened
• 1 cups brown sugar
• 1 cup granulated sugar
• 10 pieces chocolate bars
• 2 large eggs
• 1 teaspoons vanilla extract
• 1/2 cup dark chocolate chips
• 10 vegan marshmallows
• 10 full-size graham crackers 

Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Rubber spatula
• Electric mixer (optional)

How to Make this S’mores Cookies Recipe

Step 1: In a separate bowl, sift dry ingredients: flour, baking powder, soda, and salts. Put aside.

Step 2: Beat the butter and sugar together for about five minutes, or until it is white and fluffy, with an electric mixer fitted with the paddle attachment. Then, add one egg at a time and beat thoroughly after each. Pour in the vanilla and stir.  

Step 3: Reduce the speed, add the dried material to the wet mixture and mix until the mixture is combined. Add in chocolate chips and mix until incorporated evenly throughout the dough. Wrap the dough tightly in plastic wrap and refrigerate for up to 2 hours. 

Step 4: Take the dough out of the refrigerator, let it rest at room temperature for 30 minutes, and preheat the oven to 350°F.

Step 5: Line a baking sheet with parchment paper. Lay 10 graham cracker squares out onto the baking sheet. Place on each graham cracker piece a piece of chocolate then add a marshmallow.

Step 6: Flatten the ball of dough into a disk large enough to cover the graham cracker; gently press down until the graham cracker and marshmallow are covered.

Step 6: Preheat the oven to 350 degrees; bake for 22 to 25 minutes or until lightly golden brown but still moist in the center.

Step 7: Cool cookies on the baking sheet for 10 minutes before transferring to a wire rack. Enjoy.

Storage Tips

Room Temperature: Store the baked cookies in an airtight container at room temperature for up to 3 days.

Refrigerator: Put the cookies to an airtight container in the refrigerator until 1 week.

Nutrition

• Calories: 470 kcal 
• Carbohydrates: 70g
• Cholesterol: 60mg
• Calcium: 55mg
• Protein: 5g
• Potassium: 100mg
• Fiber: 1g
• Fat: 11g 
• Saturated Fat: 10g 
• Polyunsaturated Fat: 1g 
• Monounsaturated Fat: 4g 
• Trans Fat: 1g 
• Sodium: 440mg 
• Sugar: 40g 
• Iron: 1mg

FAQs

Does this recipe need to be baked as a full or half amount?

A: Yes, you can do either! A big bowl purchase is needed if you decide to make two batches of this recipe.

Does freezing require a flour mixture in advance?

A: Yes! Chilling the ingredients before baking stops the marshmallows from turning to liquid in the oven.

Conclusion

The Chips Ahoy S’mores Cookies Recipe mixes flavors for joy at every celebration. Anyone can prepare this recipe since it needs basic items and straightforward directions. No matter when you choose to eat them, these cookies will bring you satisfaction. You can delight in s’mores cookies through this recipe now.