Chocolate Chip Loaf Cake

This chocolate chip loaf cake recipe is a homemade recipe that offers you the amazing taste of a moist and delicious cake with chocolate chips for an added extra. It is quick to prepare and always delicious, assisting its consumption to accompany a cup of coffee or tea. 

If you fancy a delicious and sweet chocolate flavor together with the softness of the loaf cake, then this recipe is the best for you. Today we will be looking at this scrumptious recipe for chocolate chip loaf cake. 

This cake is not merely a sweet treat to cap a meal; it is a sweet treat encompassing a message less told of flavors for any event. Alright, let’s put on that apron and start rolling up our sleeves!

Ingredients of Chocolate Chip Loaf Cake

To make a scrumptious chocolate chip loaf cake, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Topping

For an extra touch of sweetness and texture, consider adding a simple glaze or topping.

Chocolate Glaze:

• ½ cup chocolate chips
• 2 tablespoons butter

Equipment

Before you start baking, make sure you have the following equipment handy:

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Loaf pan
• Rubber spatula
• Cooling rack

Making Process

Now that we’ve laid down the groundwork, let’s go into the delicious part—the preparation of your chocolate chip loaf cake recipes.

Step:1 – Preheat Your Oven: In the first place, you will need to warm up your oven to 350°F/175°C. This helps your cake to bake on the outside before the inside part is cooking through, hence making sure your cake bakes well.

Step:2- Prepare the loaf pan: In this case, you lubricate the baking pan for the cake using butter or cleansing spray and then cover the base of the pan with parchment paper.

Step:3- Cream Butter and Sugar: In a large mixing bowl, use a mixer, whisk the sighed butter and sugar until creamy. 

Step:4- Add Eggs and Vanilla: Then add the eggs one at a time, mixing it up after each addition. Next, finally fold the flavoring syrup in the form of vanilla extract.

Step:5- Mix Dry Ingredients: In a bowl that is not too deep, mix the flour, baking powder, baking soda, and salt. Set this mixture aside.

Step:6- Combine Wet and Dry Ingredients: Slowly pour the dry ingredients into the creamed mixture, then pour parts of the buttermilk in-between. You should begin and finish with the dry ingredients. Mix until just combined.

Step:7-Fold in Chocolate Chips: Choco chips should be folded into the mixture using a rubber spatula without stirring or mixing very vigorously.

Step:8- Pour Batter into Pan: Using the spatula, pour the batter gently into the loaf pan that has been prepared previously, then spread the batter evenly on the top.

Step:9- Bake: Put the loaf pan into the preheated oven and bake for 45-55 minutes or until the toothpick inserted in the middle comes out clean.

Step:10- Cool: After baking the cake, take it out of the oven and allow it to cool in the pan for about 10 minutes. After that, it should be transferred to a wire rack to cool completely.

Step:11-Prepare the Glaze (Optional): In case of glazing, for the chocolate glaze or glaze made from powdered sugar, melt the chocolate chips and butter in the bowl in the microwave. Mix it again and pour it over the jelly once it has set.

Storage Tips

To keep your choco chip loaf cake fresh and delicious:

Refrigerator: Sit the cake in an airtight tin, and it can be left in the refrigerator for up to 3 days.

Freezing: This loaf cake can also be frozen! Scatter some more oil on it and then quickly wrap it up in a plastic wrap and aluminum foil. It will last for up to 3 months. This can be enjoyed frozen as a late-night snack, otherwise, thaw in the fridge before serving.

Nutrition

While this chocolate chip loaf cake is an indulgent treat, here’s a quick look at its nutritional benefits:

• Calories: 400 kcal
• Total Fat: 20g
• Saturated Fat: 10g
• Polyunsaturated Fat: 4g
• Monounsaturated Fat: 5g
• Cholesterol: 60mg
• Carbohydrates: 50g
• Fiber: 2g
• Sugar: 30g
• Protein: 5g

FAQ

Q: Can I use whole wheat flour?

A: Yes! You may replace half of all-purpose flour with whole wheat flour to make your bread a bit more healthy.

Q: Can I add nuts?

A: Absolutely! You could also garnish your cake by cutting your walnuts or pecans into small pieces.

Q: What can I avoid to make it gluten-free?

A: Replace the all-purpose flour with an equal amount of 1:1 gluten-free flour.

Final Thoughts

Finally, the chocolate chip loaf cake is a wonderful dessert that consists of chocolate chips and has a loaf cake structure. This drink is easy to prepare and is best served with your loved ones. 

On this delicious cake we’ve stopped, but, of course, do not forget about the secondary options, for example, paula deen pound cake—it is just as good! Depending on whether you want traditional tastes or a twist on cookies and cake will delight your guests or your family. Happy baking!