Cowboy Cornbread Casserole Recipe

Cowboy Cornbread Casserole Recipe: A Hearty Delight for Any Occasion ! Sure you are? Then let me present you with a meal as solid as Mount Rainier! So next time try this cowboy cornbread casserole recipe. 

The following recipe is a delicious ground beef meal seasoned with spices, served with a side of moist cornbread, which will serve you well when invited to dinner again. This casserole dish is great for a home dinner with your family or simply for a party where people contribute food. 

Thanks to its ease of preparation and use of easily accessible ingredients, you will prepare it within a blink of an eye. Let’s get started!

Ingredients of Cowboy Cornbread Casserole Recipe

To create this mouthwatering cowboy cornbread casserole, you’ll need the following ingredients:

For the casserole:

• 1 pound ground beef
• 1 can of black beans, drained and rinsed should be used.
• 1 can (15 oz) corn, drained
• 1 small can of diced tomatoes with green chilies 10 oz
• 1 packet taco seasoning
• 1 cup shredded cheese (cheddar, Mexican blend, or any kind of your choice).

For the cornbread topping:

• 1 box Jiffy cornbread mix
• 1 egg
• 1/3 cup milk

Cornbread Casserole Topping

For an extra layer of flavor, consider adding the following toppings before serving:

• Chopped green onions
• Fresh cilantro
• Sliced jalapeños
• Additional shredded cheese

Casserole Equipment

Before you start cooking, gather the following kitchen equipment:

• Large skillet
• Mixing bowl
• 9×13-inch baking dish
• Spoon or spatula
• Oven mitts

Making Process

Alright, let’s break it down—how to make the cowboy cornbread casserole!

Step:1-Preheat the Oven: To begin with, prepare your oven by setting it at 400 degrees Fahrenheit, about 200 degrees Celsius. This helps in ensuring your casserole is well done all over and not only in certain regions.

Step:2- Cook the Ground Beef: In a large skillet, over medium flame, the ground beef should be browned. As it cooks, use a spatula to break it all apart. When it is no longer pink, you can drain the excess fat that can be seen floating on the meat.

Step:3- Add Ingredients: Put in the black beans, corn, diced tomatoes, and seasonings according to your taco seasoning formula.Combine all the ingredients properly.This is good because the flavors of food items get to marry or blend with one another perfectly.

Step:4- Prepare the Cornbread Topping: Add the Jiffy cornbread mix, egg, and milk in a bowl and mix up until you get a smooth mixture. Stir until just combined. When doing so, do not whisk too hard; a few streaks of flour are perfectly alright.

Step:5- Assemble the casserole: Pour this beef mixture evenly in a greased 9×13-inch baking dish. Spoon the cornbread batter over the beef mixture and spread it to the corners as carefully as possible.

Step:6- Bake: Put the baking dish in the preheated oven and allow the cornbread to bake for 30-35 minutes, or until the cornbread turns golden brown, and if you insert a toothpick in the middle, it should come out clean.

Step:-7: Serve: Take it out of the oven and let it stay for a few minutes just to cool. You can add your favorite toppings, slice it, and dig in!

Storage Tips

Refrigerator: In case you have some leftovers (which I don’t think you will have as the dish tastes very good), transfer it to an airtight container and keep it in the fridge. It will last for roughly between 4 days. 

Freeze: This cowboy cornbread casserole can also be frozen for up to 3 months of preparation. The only things to remember are: you should let the bread cool to room temperature before transferring it to a freezer-safe container.

Nutrition

This cowboy cornbread casserole recipe is not only delicious but will also give your body the needed nutrients. Every portion contains the right amount of protein, fiber, and carbohydrates in the body. Here’s a rough breakdown per serving (based on 8 servings)

• Calories: 350 Kcal
• Protein: 20g
• Carbohydrates: 40g
• Fiber: 10g
• Fat: 20g
• Sugar: 10g
• Vitamin C:15g
• Iron: 5g

FAQ

Q: Could I put turkey in to replace the ground beef?

A: Absolutely! Ground turkey works well, and it is even healthier for the body than the normal meat.

Q: As a vegetarian, is there a version? I am a vegetarian reader.

A: Yes! In case you want to make a vegetarian cowboy cornbread casserole, replace the ground beef with mashed beans and vegetables.

Q: Savvy cooks often ask such questions as, Can I prepare this earlier?

A: Yes! Both the beef mixture and the cornbread batter can be prepared beforehand, and then the two can be combined and baked when needed.

Final Thoughts

This cowboy cornbread casserole recipe is a great addition to anyone’s meal plan to share comfort food. It is easy, wonderfully filling, and tasty. It has been a favorite staple during dinner nights at home and also when bringing to some friends at a get-together.

It’s also important to consider the variations of this casserole; you should give a taste to the hamburger cornbread casserole or Jiffy cornbread hamburger casserole recipe as well. Well, don’t wait for the ingredients to prepare yourself; let’s cook already! You won’t regret it!