Crockpot Chicken and Dressing Recipe

Searching for a comforting, homely type of dish that is easy to prepare? Learn how to make this crockpot chicken and dressing recipe—slow-cooked chicken is combined with rich dressing. This really doesn’t take much preparation and a few hours in a crock pot to have a delicious, filling meal that warms your home. 

Do you stand in front of your stove with the hopeless question: What can I cook for dinner that will make me satisfied? This delicious crockpot chicken and dressing is worth the wait! Meal set and forget is perfect for a busy working week or a family Sunday dinner. Who wouldn’t want to come home to a nice, warm meal that does most of the cooking once prepared? Discover a delicious and easy chicken and dressing recipe that’s perfect for family dinners! 

Ingredients of Crockpot Chicken and Dressing

• 4 boneless skinless chicken breasts
• 4 cups crumbled cornbread
• 1 package stuffing mix 
• 1 can cream of chicken soup
• 2 cups water
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt

Toppings

• Chopped fresh parsley (optional)

Equipment

• Crockpot
• Mixing bowl

Making Process

It is so easy to prepare this crockpot chicken and dressing recipe! Follow these steps for a delightful meal:

Step:1- Put boneless, skinless chicken breasts in your slow cooker. In a mixing bowl cream of chicken soup, crumbled cornbread, celery, salt, pepper, water, garlic powder and onion—all the ingredients mix well. 

Step:2- Place the mixture over the chicken breasts in the crockpot and spread it out gently.

Step:3- Place the crockpot lid on and cook it on low for about 4-5 hours or on high for 3 hours. 

Step:4- Serve it combined with the stuffing or serve it hot, complete with any of your preferred toppings.

Here is our crockpot stuffing recipe: Crockpot Stuffing Turkey Recipe

Storage Tips

Refrigerate: Put the leftovers in an airtight container after cooling them down, and store inside the refrigerator for not more than 3 days.

Freeze: In case you would like to store it for a longer period, pack the chicken and stuffing and place it in a freezer-safe container for up to three months. Refrigerate the chicken and dressing and then eat it the next day; reheat it over the stovetop if desired.

Nutrition

• Serving: 1 serve
• Calories: 350 kcal
• Cholesterol: 70 mg
• Carbohydrates: 35 g
• Fat: 60 g 
• Saturated Fat: 2.5 g 
• Sodium: 1200 mg
• Fiber: 1 g 
• Sugar: 3 g
• Protein: 30 g

FAQ

Can I use frozen chicken?

A: Yes! It is recommended to use frozen chicken breasts, but you might require an additional one hour or so to the overall cooking time.

Here is our chicken recipe: Diced Chicken Recipes

Can I use a different stuffing mix?

A: Absolutely! Homemade stuffing or any other brand of stuffing mix you may choose may be used.

What do I assume should go well with this dish?

A: This dish can be served well with steamed vegetables or a fresh salad that you will need for a balanced meal.

Here is our salad recipe: Chicken Salad Chick Broccoli Salad Recipe

Final Thoughts

Here is the quick and easy recipe for crockpot chicken and dressing recipe that will put comfort food on your table. This is best for family dinners or intimate dinners since it creates an impressive appearance to your food. It is astonishing how tender the chicken could be and how delicious and aromatic the cooked meat stuffing can be. Break out the slow cooker and give this a shot—you won’t be disappointed! Enjoy the warmth and satisfaction of a home-cooked meal that everyone will love. Happy cooking!