Small Batch Chocolate Chip Cookies Recipe

These are small batch chocolate chip cookies recipe ideal for when you want a cookie but don’t want to go through the effort of making a regular batch. Have you ever wished you could eat a chocolate chip cookie but did not feel like baking an entire batch for yourself? If so, I imagine you’re going to enjoy this small batch chocolate chip cookie recipe!

These might be the best chocolate chip cookies I have ever tried. A blend of brown butter and dark brown sugar means that these cookies are chock full of flavors in the dough alone. They’re also filled with pools of melty chocolate. So for crispness, it can go no further than perfect edges and tender, gooey insides. These cookies are literally the epitome of perfection when it comes to taste and texture. So let’s get started! 

Ingredients

• 1/4 cup unsalted butter 
• 1/4 cup brown sugar 
• 2 tsp granulated sugar 
• 1 egg, room temperature
• ½ tsp vanilla 
• 1 ⅓ cup all-purpose flour
• 1/3 tsp baking soda
• ½ tsp. salt
• 1/2 cup semi-sweet chocolate

Equipment

To make this small batch chocolate chip cookies recipe, you will need:

• Mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper 
• Whisk or electric mixer
• Cookie scoop or spoon

These are some of the items you require, and by having them, your baking process will be much easier.

Making Process

Step:1- Preheat the oven to 350°F (177°C). Place a silicone baking mat or parchment paper on a large cookie sheet and set aside.

Step:2- Using an electric mixer to beat, beat together the butter, brown sugar, and granulated sugar in a medium-sized bowl for 1-2 minutes or until well combined.

Step:3- Mix in the egg yolk and vanilla to the mixture and fold everything together until smooth, scraping the sides of the bowl from time to time.

Step:4- Add flour, baking soda and salt. Mix until just combined. Then mix in the semi-sweet chocolate chips on low speed and mix evenly into the cookie dough.

Step:5- Cover the dough completely and refrigerate for 10 minutes.

Step:6- Scoop the chilled cookie dough onto the baking sheet with a cookie scoop measuring 1.5 tablespoons. Make sure the scoops are sufficiently spaced.

Step:7- Bake the cookies for 10 to 12 minutes or until the edges of the cookies are lightly browned and the tops are set.

Step:8- Allow the cookies to cool on the baking tray for 5-10 minutes after baking. Then transfer the cookies to a wire rack to cool completely. Cool and serve.

Storage Tips

Room Temperature: Cookies can be stored at room temperature in an airtight container for 3-4 days.

Refrigerator: After the cookies are cooled, the airtight container can be stored for 1 week in the refrigerator.

Freezing: Place cookies in a freezer bag to freeze and store for 2-3 months. Let the cookies come to room temperature before serving.

Nutrition

• Serving: 1 cookie
• Calories: 118 kcal
• Carbohydrates: 45g
• Cholesterol: 50mg
• Calcium: 60mg
• Fiber: 1g
• Fat: 9g
• Saturated Fat: 5g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 5g
• Trans Fat: 0.5g 
• Sodium: 225mg
• Sugar: 25g
• Protein: 5g
• Potassium: 155mg
• Iron: 1mg

FAQ

What is brown butter?

A: Don’t stress; brown butter is exceptionally easy to make! What people refer to as toasted butter is just normal butter that one heats on the stove until it gets a little dry; it browns the milk solids, as we call them. 

Can I double this small batch chocolate chip cookies recipe?

A: Absolutely— I have doubled this recipe several times, with no complication. It is preferred if you use grams to ensure that you get the best results.

Can I use whole wheat flour?

A: It may, but it could lead to a denser cookie. You can try using half whole wheat flour and half all-purpose to make the cookie turn out to have equal softness and texture.

Final Thoughts

This small batch chocolate chip cookies recipe is perfect for that occasional craving without having to consume a whole batch of cookies. I reckon it is a very easy method that takes very little time and produces really tasty cookies to satisfy anyone’s sweet tooth. These cookies are perfect whether you only have a craving yourself or if you have folks to share them with. Have fun with it and happy baking!