Shrimp Salad Sandwich

This shrimp salad sandwich is great. But buns with shrimp salad are optimal. Shrimp, celery, scallions, lemon juice, mayonnaise, and a little Old Bay seasoning prepared in this salad make it so light and refreshing and perfect to eat for lunch on a hot summer day. Fresh shrimp, dripping with rich salad all piled high on top of a beautifully hot dog bun.

Ingredients of Shrimp Salad Sandwich

• 1 lb medium shrimp peeled and deveined 
• 1 teaspoon salt
• 2 teaspoons lemon juice
• 1/2 teaspoons Old Bay seasoning 
• 2 cup of mayonnaise
• 2 tsp worcestershire sauce
• 1 cup chopped scallions
• 1 ribs celery chopped 
• 1 cup chopped onion
• 4 rolls with hot dog buns

Equipment

• Mixing Bowl
• Cutting Board
• Spoon or Spatula

Making Process

Step:1- Have all of your ingredients at hand before you start.

Step:2- Add the salt to or so of water in a medium pot.

Step:3- Submerge the shrimp in the boiling water and cook for 1 to 2 minutes or until the shrimp are pink and still barely transparent.

Step:4- Drain the shrimp, rinse for a few seconds with cold water, and dry with a paper towel.

Step:5- Put the shrimp in a small bowl and mix with 1/2 teaspoon of Old Bay seasoning and 2 teaspoons of lemon juice. Chill in the refrigerator for 20 minutes.

Step:6- Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in a bowl. Then combine cold shrimp, chopped celery, and scallions with dressing. 

Step:7- Serve shrimp salad on toasted rolls or buns. Serve and enjoy!

Storage Tips

Refrigerator: Keep the shrimp salad in an airtight lid container. The salad will keep 3-4 days in the refrigerator but will be best if consumed fresh. 

Nutrition

• Calories: 360 kcal 
• Calcium: 148mg
• Carbohydrates: 28g 
• Cholesterol: 160mg
• Fiber: 2g
• Fat: 20g 
• Saturated Fat: 5g 
• Polyunsaturated Fat: 10g 
• Monounsaturated Fat: 4g 
• Trans Fat: 0.2g 
• Protein: 20g 
• Potassium: 290 mg
• Sodium: 1800mg  
• Sugar: 5g 
• Iron: 2mg

FAQ

What is a shrimp roll?

A: This is a sandwich, sort of a New England lobster roll look-alike. It is toasted and served as a roll filled with shrimp salad.

Can I make it using pre-cooked shrimp? 

A: Yes, pre-cooked shrimp is an easy one. Just thaw it if it is frozen.

Can I prep this ahead? 

A: Yes, prepare the shrimp salad several hours in advance and store it in the refrigerator until it is time to assemble the sandwiches.

What is a substitute for mayonnaise?

A: Greek yogurt or avocado work as substitutes and are healthier options but will change the taste. 

What do I serve shrimp rolls with?

A: Aside from some delicious fries or chips, I would suggest a roasted vegetable, cucumber salad, coleslaw, corn on the cob, or a pasta salad.

Conclusion

Shrimp salad sandwich is a delicious and convenient meal that’s simple to make and eat. With the easy recipe and pro tips you’ll find below, you can make a delicious and memorable sandwich every time. Try different variations and to make your ideal shrimp salad sandwich combination. So go ahead, get ready, and enjoy this all-time favorite.