Turnip Green Soup Recipe

There is no argument that could be made against the fact that soup is the perfect comfort food. It makes you feel warm from inside, and most of them are packed with nutrients. Today, we’re focusing on a fantastic dish: The turnip green soup recipe. This is actually a very tasty and easy-to-prepare soup, which is more suitable for the cold season.

Turnip greens are part of the same family as turnips and contain a lot of nutrients; they also give the dish a rather interesting taste. Also, we will help throughout the process so your cooking will be a happy one. Without further ado, let’s get straight into this scrumptious turnip green soup recipe. 

Ingredients of Turnip Green Soup Recipe

For a perfect turnip green soup recipe, you’ll need the following ingredients:

• 1 pound turnip greens, washed and chopped
• 3 pices sausage
• 2 medium sliced carrot
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cup frozen corn 
• 1 cup black beans
• Vegetable or chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper

Topping

Don’t underestimate the power of toppings when it comes to your soup bowl! Here are some great options:

• Freshly ground black pepper
• Lemon juice 

Soup Equipment Needed

Before we start, gather your kitchen equipment for a seamless experience:

• Large pot
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Ladle for serving

Making Process

Now, let’s jump into the cooking process for this turnip green soup recipe easy to follow:

Step 1:Saute: Saute your onions soft with the garlic in a pot that will be used to make the soup. Then put the sliced carrot and sausage piece with the same as well and saute everything.

Step 2:Add & Stir: Add your turnip greens and stir for about 2 minutes on high heat until the leaf has shrunk a little. Add stock/broth into the pot and sprinkle with salt, black pepper, nutmeg, and fresh bay leaves.

Step 3:Cooked & Serve: Do that and then bring it to a boil and cook the soup for about 25 minutes or until the vegetables are cooked and the soup has developed some flavor. Remove bay leaves and wither away before consuming; your soup is best served hot.

Storage Tips

If you have leftovers, here’s how to store them properly:

Refrigeration: Finally, let it cool down fully, pour it into an airtight jar, and then refrigerate. It can also be stored in the fridge for 3 days.

Reheating: Freeze until desired to be used again, then thaw in the refrigerator for several hours, then reheat on the stovetop until plum hot.

Nutrition

This recipe for turnip green soup is not only tasty but nutritious as well. Turnip greens are also known to have other health benefits. 

• Calories: 228 kcal
• Calcium : 84 mg
• Sodium : 2092 mg
• Potassium : 346 mg
• Fat: 12g
• Carbs: 21g
• Protein: 11g
• Vitamin A: 8739 IU
• Vitamin C: 24mg

FAQs

Q: Can I use other greens?

A: Yes! If you do not have turnips, you can use kale, spinach, or mustard greens.

Q: Is this soup vegan?

A: To make it vegan, omit the Parmesan cheese and, instead of chicken broth, use vegetable broth.

Final Thoughts

It is therefore very important to have a turnip green soup recipe at your disposal for any given time of year. This is especially delightful for winter evenings or as a working lunch affair! These recipes we have provided below for turnip green soup are very easy to make and will leave your families and friends very impressed.

Thus, get your ingredients, and with these pedagogy techniques in mind, prepare yourself for the reception of the heavenly soup for the nutritionist in you. Bon appetit!